From Taquerías to Fine Dining: The Best Restaurants in Mexico City and Oaxaca According to the MICHELIN Guide
Ana Dolores González
Bib Gourmand Award
culinary diversity
Édgar Núñez
El Califa de León
Elena Reygadas
Em
Enrique Olvera
Esquina Común
fine dining
gastronomic destination
Jorge Vallejo
Levadura de Olla
Los Danzantes
Lucho Martínez
Mexican cuisine
Mexico City
Mezcal
MICHELIN Guide
MICHELIN stars
Oaxaca
Oaxaca's seven moles
Pujol
Quintonil
Rosetta
Sud 777
Sustainable Practices
taquerías
Thalía Barrios