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By entering the Altos Tequila site you accept our Terms and Conditions and Privacy Policy. [Enjoy with 100% Responsibility]. OLMECA ALTOS™ Tequila. 100% Blue Agave. Product of Mexico. 40% Alc./Vol. (80 Proof).©2016 Imported by Pernod Ricard USA, Purchase, NY.

The Altos Library

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shakeitup

Welfare Series Book No. 6: Shake It Up

Though the hospitality industry accounts for 10% of the world’s jobs, it’s an industry that is largely misunderstood, and whose labor force is often dismissed and disrespected. Those of us within this industry have formed our own unique bonds based on our shared experiences, both good and bad. There’s something special about being in community with those who “just get” what it’s like to do this work. Because really, what bonds a team more than constantly hearing, “so what is your real job?”, while you’re at your real job?

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Designyou

Welfare Series Book No. 5: The Digital You

Whether you love it or hate it, social media is here to stay. In the history of humankind there has never been a tool for human communication and connection as powerful or widespread as social media. It’s everywhere! It entertains us, keeps us up-to-date, and when we use social networks as tools for work, they can be awesome allies for our professional growth. In today's industry, mastering social media is key for marketplace success, and we want to help you rock it—your way! We’re cracking the code and sharing with you the top secrets of marketing gurus, social media influencers, and others who have made their voices heard in cyberland. As usual, we will pay special attention to the needs of people in the bar trade as we reveal these pearls of wisdom.

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Welfare Series Book No. 4: Outdoor Activities

Bartending, like any profession, is best practiced
when we perform it with a genuine spirit of
service, some vocational drive, and an awareness
of the occupational hazards we are exposed to.

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Welfare Series Book No. 2: Nutrition

Welfare Series No 3: Drink Responsibly.

At Altos, we have earned a reputation for our focus
on sustainability. It all starts with the way we
produce our tequilas; and goes beyond the distillery
to everything from sustainable waste management
to the projects we roll out in communities.

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