Altos Plata Flavor Wheel - The Tahona Society

6 months ago

Written by

Tahona Society Editorial Team

Published on

Nov 18, 2020

Next article

Altos Plata Flavor Wheel

Just about everyone cops to Altos Plata’s delicious citric notes…and its versatility when it comes to mixing in all kinds of additional ingredients.

But we wanted to take it further. It led to our flavor wheel—a wider, more specialized cast of tastes that invites you to experiment, and spin-out, behind the bar.

CARAMEL MOODS

Cooked agave coming out of the three-day slow-cooking process in the Altos distillery, Jalisco, Mexico.

NUT NOTES

Mexican pink pine nuts are an important ingredient in Kelsey Ramage’s Tahona Society winning cocktail 2016: Nunca Muera

HERBAL DELIGHTS

FRUITFUL GESTURES

Tropical

- Pineapple
- Passion fruit
- Pear drops
- Green apple
- Green mango

Rifat Senol from Turkey buying a pineapple at the market in Guadalajara, Mexico during the International Tahona Society Cocktail Competition in 2015.

PETAL POWER

- Lavender
- Chamomile
- Orange blossom

SPICE-UP

MICRO-BIO

So now you know… mix away!

Pomegranate, prickly pear, lime and mint? Unexpectedly fresh… unexpectedly delightful
Please enjoy Altos Plata responsibly