Altos Plata Flavor Wheel
Just about everyone cops to Altos Plata’s delicious citric notes…and its versatility when it comes to mixing in all kinds of additional ingredients.
But we wanted to take it further. It led to our flavor wheel—a wider, more specialized cast of tastes that invites you to experiment, and spin-out, behind the bar.
Mexican pink pine nuts are an important ingredient in Kelsey Ramage’s Tahona Society winning cocktail 2016: Nunca Muera
- Passion fruit
- Pear drops
- Green apple
- Green mango
- Orange blossom