By The Tahona Society Editorial Team
Cheery Christmas!
Happy New Year 2023: Best Champagne Cocktail Recipes
These champagne cocktail recipes—made mostly with champagne, tequila and a dash of “your dreams will come true with this 2023 secret ingredient”—are stealing the show in bars around the world.
Chamquila
This one of the most perfect champagne cocktail recipes with tequila! The simplicity of the complex, at its best!
Ingredients
30 ml Altos Plata
Method
In a flute glass add Altos Plata and top with MUMM champagne.
Buena Natale
By Carlos Andrés Ramírez
The reason behind this cocktail with champagne was to mix two of my favorites: wine and spirit. In this case, it’s champagne and tequila. But I give it a sophisticated twist with a dash of the beautiful, aromatic and elegant Italicus bergamot liqueur to enhance the herbal notes of Altos and the sweet notes of the champagne.
Ingredients:
- 30 ml Altos Plata
- Italicus drops
- MUMM champagne
Method:
In a flute glass add Altos Plata, a few drops of Italicus and top with MUMM champagne.
Mimosa tequila
Celebratory bubbles mingle with the best tequila of the Jalisco Highlands in this version of the classic Mimosa, where the orange juice is replaced by natural grapefruit juice.
Ingredients
30 ml Altos Plata
30 ml grapefruit juice
MUMM champagne
grapefruit peel for garnish
Method
In a flute glass add Altos Plata, grapefruit juice and top with MUMM champagne.
Champagne Margarita
By Dré Masso
“In 2004 I spent six months learning from Julio Bermejo of Tommy’s Mexican restaurant in San Francisco. Their house cocktail is the Tommy’s Margarita and still remains my all-time favorite cocktail. I created The Champagne Margarita as an homage to Bermejo and his family, and also to celebrate these holidays with Altos tequila. Salud!”
— Dré Masso
Ingredients
30 ml Altos Reposado
20 ml lime juice
20 ml sage infused agave syrup*
20 ml pear puree
30 ml MUMM champagne
Method
Shake first four ingredients. Fine strain into a chilled coupette glass and top up with chilled champagne. Garnish with fresh sage leaf.
* To make sage infused agave syrup* pour 300 ml of pure organic agave into a saucepan with 150 ml of water. Add ten sage leaves. Bring it to a boil, reduce heat and simmer for five minutes. Allow to cool. Strain into a glass bottle.
Paloma Royale
By Simon Kistenfeger
This grown-up version of a Crafted Paloma may seem like it has the same ingredients, fruity and floral. The top-up with Mumm champagne gives it a drier, very delicate and more elegant profile. Perfect for holidays!
Ingredients
- 50 ml Altos Plata
- 25 ml fresh lemon juice
- 15 ml runny agave syrup, 1:1
- 30 ml fresh grapefruit juice
- 30 ml Mumm Champagne
- Rosemary twig for garnish
Method
Add all ingredients to a shaker with ice. Shake. Serve into a tall glass. Top with Mumm Champagne. Garnish with grapefruit slice and rosemary twig.
