By The Tahona Society Editorial Team
Cheery Christmas!
Written by
The Tahona Society Editorial Team
Published on
Dec 14, 2022
30 ml Altos Plata
In a flute glass add Altos Plata and top with MUMM champagne.
By Carlos Andrรฉs Ramรญrez
In a flute glass add Altos Plata, a few drops of Italicus and top with MUMM champagne.
30 ml Altos Plata
30 ml grapefruit juice
MUMM champagne
grapefruit peel for garnish
In a flute glass add Altos Plata, grapefruit juice and top with MUMM champagne.
By Drรฉ Masso
30 ml Altos Reposado
20 ml lime juice
20 ml sage infused agave syrup*
20 ml pear puree
30 ml MUMM champagne
Shake first four ingredients. Fine strain into a chilled coupette glass and top up with chilled champagne. Garnish with fresh sage leaf.
* To make sage infused agave syrup* pour 300 ml of pure organic agave into a saucepan with 150 ml of water. Add ten sage leaves. Bring it to a boil, reduce heat and simmer for five minutes. Allow to cool. Strain into a glass bottle.
By Simon Kistenfeger
Add all ingredients to a shaker with ice. Shake. Serve into a tall glass. Top with Mumm Champagne. Garnish with grapefruit slice and rosemary twig.