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By entering the Altos Tequila site you accept our Terms and Conditions and Privacy Policy. [Enjoy with 100% Responsibility]. OLMECA ALTOS™ Tequila. 100% Blue Agave. Product of Mexico. 40% Alc./Vol. (80 Proof).©2016 Imported by Pernod Ricard USA, Purchase, NY.


2 years ago

Cheery Christmas!


Christmas and New Year’s are just around the corner! It’s time to toast to this quickly fleeting 2019.

This year’s holiday cocktail trends are all about classic cocktails with an added, crafted twist. Fresh, high quality ingredients bring that extra touch of heat to warm our bodies and souls during the winter. 

The festive colors and flavors of cinnamon and red bitters that you will find in some of these cocktails will kindle nostalgia, warmth, and magic. Other drink creations combine Altos Tequila with vermouth, giving life to exciting combinations as we prepare to celebrate with some irresistible bubbles.

Try our holiday cocktail suggestions with your family and friends.

And let us raise our glasses to you, to us, to our Tahona Society community, and to all of our 2019 achievements. May 2020 be the best year yet.

Let’s continue to toast with Altos Tequila!

Hot Paloma

Recipe
Ingredients:

• 1 1⁄2 oz Tequila Altos Reposado
• 1 oz Fresh lime juice• 1⁄2 oz Triple sec
• 1⁄2 oz Agave syrup
• 2 Jalapeño coins (seeds removed) 

Method:

•At the bottom of a cocktail shaker, muddle the jalapeño coins with agave  syrup.
• Pour the remaining ingredients into shaker, fill with ice, and shake until   chilled.
• Strain into a salt-rimmed rocks glass filled with fresh ice.
• Garnish with a lime wedge.

Palomette

Recipe
Ingredients:

• 40 ml / 1 1/3 parts Altos Plata
• 20 ml / 2/3 part Grapefruit Licquor (Pamplemousse)
• 10 ml / 1/3 Fresh Lemon Juice
• Top with Mumm Rosé 

Method:

•Add all ingredients to a shaker with ice.
•Shake. Serve into a coupette.
•Garnish with grapefruit twist.

30ml = 1oz

Better Together

Recipe
Ingredients:

• 30 ml / 1 part Altos Reposado
• 10ml / 1⁄3 part Aperol
• 25ml / 5⁄6 part fresh lime juice
• 15ml / 1⁄2 part vanilla infused Earl Grey syrup*
• Mumm Champagne 

Method:

Build ingredients in a shaker, shake, and fine strain, serve in a champagne flute and top with Mumm champagne.

30ml = 1oz

Pacific Standard

Recipe
Ingredients:

• 45 ml / 1 1⁄2 partsAltos Plata
• 30 ml / 1 part Aperol
• 23 ml / 3⁄4 part Carpano Antika
• A barspoon of Green Chartreuse 

Method:

Build ingredients in a stirring glass, stir, serve up with a flamed orange peel in a coupete.

30ml = 1oz

Mexican Negroni (Bottled)

Recipe
Ingredients:

• 250ml / 1 part Altos Plata
• 250ml / 1 part Campari
• 250ml / 1 Part Red Sweet Vermouth 

Method:

Build ingredients in a stirring glass, stir with cubed or rock ice in an old fashioned. Garnish with an orange slice.

30ml = 1oz

Feliz Martini

Recipe
Ingredients:

• 60 ml / 2 parts Altos Plata
• 15 ml / 1⁄2 part Cocchi Americano
• Amontillado sherry 3 dashes 

Method:

Build ingredients in a stirring glass, stir, and strain. No ice, serve in a coupete. No Garnish.

30ml = 1oz

Jalisco Añejo Sazerac

Recipe
Ingredients:

• 60ml / 2 parts Altos Añejo
• 15ml / 1⁄2 part agave syrup
• 3 dashes Peychaud’s Bitters
• 5 ml / 1 barspoon Pernod Absinthe 

Method:

Rinse a chilled Old Fashioned Glass with Pernod Absinthe, set it aside. In a mixing glass, add the Altos Reposado, agave syrup, and bitters. Stir with ice. Discard the Pernod Absinthe and pour the Altos Reposado mix in the Old Fashioned glass. Garnish with a lemon twist.

30ml = 1oz

Altos Añejo Manhattan

Recipe
Ingredients:

• 60ml / 2 parts Altos Añejo
• 30ml / 1 part red vermouth
• 2 dashes of grapefruit 

Method:

Stir over ice, strain into a chilled cocktail or coupette glass. Garnish with an orange twist.

30ml = 1oz

Spiced Old Fashion

Recipe
Ingredients:

• 60ml / 2 parts Altos Reposado
• 5 ml / 1/6 part agave syrup
• 2 dashes of chipotle bitters or any  smoked chili or a mix of half smoked  chili and half chocolate mole bitters 

Method:

In an old fashioned glass, stir the agave syrup and the bitters. Add Altos Reposado and fill with ice. Stir. Squeeze a grapefruit twist on top.You can also use a stirring glass. Dissolve the bitters with the agave syrup and half the mesure of tequila. Add ice, stir. Then add the remaining ounce of tequila and stir again. Serve in an old fashioned glass and squeeze a grapefruit twist on top.

30ml = 1oz

Hernández

Recipe
Ingredients:

• 50ml / 2 parts Altos Plata
• 30ml / 1 part red vermouth
• 25ml / 1 part agave syrup
• 5 ml / 1 barspoon maraschino liqueur
• 2 Dashes of Angostura bitters 

Method:

Stir all ingredients over ice and strain into a cocktail glass. Garnish with an orange twist.

30ml = 1oz

Paloma Royale

Recipe
Ingredients:

• 50 ml / 1 2/3 parts Altos Plata
• 25 ml / 1 part Fresh Lemon Juice
• 15 ml / 1/2 part Agave Syrup 1/1
• 30 ml / 1 part Fresh Grapefruit Juice
• 30 ml / 1 part Mumm Brut 

Method:

Add all ingredients to a shaker with ice. Shake. Serve into a tall glass. Top with Mumm Brut. Garnish with grapefruit slice and rosemary twig. 

30ml = 1oz