By The Tahona Society Editorial Team
Speed Rack: Where Women Take the Bar Industry to the Next Level
Written by
The Tahona Society Editorial Team
Published on
Mar 16, 2022
Women bartenders shine with their own light, and this is why the Tahona Society recognizes their work once again, as industry professionals.
For two years now, Gina has been the bar manager at Hanky Panky Cocktail Bar in Mexico City: a one-of-a-kind, members only establishment dedicated to leading and setting the standard of quality service and cocktails on the burgeoning craft cocktail scene. You can always find Gina behind the bar, ensuring the best experience for her guests!
Hanky Panky is situated in the up-and-coming La Juárez neighborhood, which is currently experiencing a business and culture renewal. As a speakeasy type of bar, its address cannot be disclosed. Nevertheless, reservations can be booked by phone.
This cocktail bar is inspired by Ada Coleman’s cocktail “The Hanky Panky,” first served in the 1930s at the American Bar at Hotel Savoy, in London. Ada’s pioneering creativity was the inspiration for the Hanky Panky Cocktail Bar! Remember that simple yet complex magic formula of this signature cocktail: gin, sweet vermouth, Fernet Branca liquor and orange zest.
Let’s also remember that Ada was the manager at the American Bar and that Hanky Panky was the creation that catapulted her to be one of the most recognized women on the cocktail scene.
Ada continued to perfect her art beginning in 1900, when she started at the Savoy, until her retirement. During this time, she had the honor of preparing cocktails for people such as Mark Twain, the Prince of Wales and Prince William of Sweden.
The concept of the ‘Promising Young Woman’ cocktail is inspired by feminine power with a delicate appearance.
Yet, using a coupette glass and the feminine notes of the drink have always bothered Gina because this fosters the idea that “a woman is fragile and delicate.”
One of the comments that Gina hears the most in this industry is that “this is a woman’s drink”, just because of the Coupette glass it is served in. There are even men who feel “their manhood threatened” when they get a drink in this type of glass!
“So, why is it so common to think of women as only delicate?” Gina asks. “We also have strong personalities, lots of presence and punch—these qualities are also shown in the cocktail.
Gina has been very fortunate to be able to work with people she respects and loves and who have become her supportive friends, but that does not mean that she hasn’t had to go through some difficult times as well.
It must not have been easy for Ada either and Gina thinks about this. But Gina can understand that Ada, like her, must have really wanted to grow in this industry and that she succeeded! What great inspiration it has been for Gina to see Ada’s dreams coming true through her own success.
Finally, we leave you with two surprises: Gina’s signature cocktail inspired by Ada Coleman – perfect for raising a glass to all of the women bartenders that motivate us to be better every day; and with a super interesting article about 12 women who shaped cocktail culture, which of course includes the legendary Ada Coleman:
https://www.thrillist.com/drink/nation/women-who-changed-bar-industry-female-bartenders
Pour all of the ingredients into a shaker with plenty of ice. Shake well. Strain and serve in a coupette glass.