
By The Tahona Society Editorial Team
Celebrate Day of the Dead With a Spread of Beloved Beverages
Written by
The Tahona Society Editorial Team
Published on
Oct 12, 2021
Mexicans’ relationship with death is unique! Take a look at the symbology and history behind the Mexican Day of the Dead ofrenda.
The popularity of Day of the Dead has risen in the US, as has the fascination of the spirits associated with it.
The altar, or Day of the Dead ofrenda, is a creation with incredible symbolism! Each element carefully placed on the altar carries specific meaning to attract the spirits of deceased persons.
The rites and rituals surrounding this celebration of death come from the rich blend of indigenous cultures merged with Catholic traditions.
Mexican Day of the Dead roots are a fusion of traditions found in Europe and Mesoamerica, particularly the Aztec empire, who considered death to be a new life, but also civilizations such as Toltecas, Chicimec and Tepaneca.
Each ancient civilization commemorated the dead at specific times based on the age of the person who passed and the manner in which the person died.
Many of these indigenous communities include the symbolic skull as an element in activities around Day of the Dead.
Spaniards, on the other hand, upon arriving to what is now called Mexico, viewed the celebration of death as a dangerous precursor of social disorders. So, they integrated the Christian All Saints’ Day. This is why crosses and images of the Virgin Mary are also part of today’s Day of the Dead ofrenda.
Their mourning rites for loved ones who have died and children who have passed away involve a complete worldview of life and death. The multiple symbols used to attract the spirits reveal the different ways Mexicans deal with and relate to death.
Preparation begins at least two weeks before. First, they clean and decorate the graves of their dearly departed. At night, they gather with food and drink to celebrate at the cemetery.
It is also common for altars to be made in homes—demonstrating the love and dedication of those left behind toward those who have passed.
Ofrenda means offering. It is used to refer to the things that are placed on the altar to attract the spirits. Sometimes the altar itself is referred to as an ofrenda.
According to the article, Studies of Modern and Contemporary History of Mexico November 1st and 2nd in Mexico City (1750-1900), by researcher and Mexican history professor Carmen Vásquez Mantecón, the imagination of Mexicans—along with their survival instinct—led them to fill the Day of the Dead festivities with the miniature symbols they sold in markets and plazas.
They also began fabricating human bones that recalled relics of the saints using alfeñique—a paste made of sugar and almond oil; they also made paper and wooden graves, such as the ones they placed in churches.
Miniature animals, gentlemen, military, priests, nuns and domestic objects were added to the alfeñique bones.
In the XVIII century, the trend began to convert these figurines into gifts, called “ofrendas.”
It was in these days that many people place the altars in their homes along with the “pira” or pyre, which reference the tombs in the temples. Lit candles and seasonal fruits are used as well.
These traditions led to the ofrendas we know today, and that continue to decorate graves and altars on Día de Muertos.
Two levels represent the division between the earth and the sky.
Three levels refer to the sky, the earth and the underworld; and 7 levels relate to the seven levels that a soul must traverse before reaching heaven, or hell.
The soul is nourished by favorite family dishes that represent the crops of the earth. They include mole, chocolate and atole (an ancient corn drink, served hot).
The strong scent of the cempasuchil flowers is said to attract the spirits of the dead.
The petals of the cempasuchil flowers are used to make a pathway leading to the altar that is also adorned with the flowers.
Pan de muerto is a sweet bread decorated with little wheat bones running across the top and a single tear drop atop the center of the bun, representing sorrow.
Visiting souls are illuminated from the shadow of death by candles. Each one represents a departed soul. It is common to add extra candles for the forgotten souls.
After a long journey home, spirits need water to quench their thirst.
Colorful, flowing strands of cut out paper flags let loved ones know when the spirits have arrived.
Did you know that the forehead of the skulls are inscribed with names of both honored and living recipients?
Pictures of the deceased persons are placed in the altar to help them remember how they were in the prime of their lives.
According to National Geographic’s article: La Catrina: The Dark History of Day of the Dead’s Immortal Icon, she is not the first grand lady of the afterlife.
La Catrina represents Mictecacihuatl —the queen of the Aztec underworld of Chicunamictlan.
Her role was to watch over the bones of the dead, and she presided over any recognition of those who had passed on.
If you want to know more about La Catrina, we invite you to read this article.
With some cardboard boxes and a few differently-sized tables you can create the levels of an altar, making the structure for a lovely ofrenda.
There is always a place on the Día de Muertos altar for the favorite liquors and spirits that the dead enjoyed while they were alive.
It is not a coincidence that in Mexico, with centuries of agave tradition of both distillation and fermentation, that these drinks end up on the Día de Muertos altars. This makes each altar unique, according to the taste of the departed.
Be it shots or mini bottles, distilled and fermented agave beverages, like tequila, mezcal and pulque, occupy a privileged spot on almost all Day of the Dead altars in Mexico.
Día de Muertos is the perfect occasion for a toast with tequila. Friends and family gather around the altar to honor their perished loved ones, and why not, raise a glass to them!
Remember that tequila is the national beverage of Mexican culture. The tradition is to raise a shot of tequila and make a special toast for the deceased. It’s quite an experience! So, don’t forget to include some nice Altos tequila shots on your Day of the Dead ofrenda. Salud por las almas!