
By The Tahona Society Editorial Team
Alquímico & Altos Tequila: The Perfect Match to Prepare Sustainable Cocktails
Written by
The Tahona Society Editorial Team
Published on
Jan 24, 2025
Practicing sustainability in your bar evolves by embracing eco-friendly practices that reduce waste, conserve resources, and promote environmentally-conscious choices! Maybe you have already adopted some practices, but if you haven’t, please (double please) join us in contributing to a more sustainable and eco-friendly bar environment in 2025.
What inspires you to become a more sustainable mixologist? This questionnaire not only helps assess your bar’s current sustainability practices but also encourages deeper reflection and promotes actionable insights for improvement. Are you ready to be the best sustainable bartender ever?
To wrap up, ask yourself: How does sustainability influence my personal approach to bartending? Am I actively advocating for sustainable practices within the wider bartending community? Do I share recipes, techniques, or ideas to help my colleagues to adopt eco-friendly habits? How do I balance customer satisfaction with sustainable practices, especially when ingredients or methods require compromise?