By Tahona Society Editorial Team
A Legend 40 Years in the Making
Written by
Carlos Andrรฉs Ramรญrez, Global Advocacy Manager of Altos Tequila
Published on
Nov 20, 2020
Eight years on, weโre one of the industryโs biggest bartender communities. And weโre united by a single passionโour love of agave and its great distilled spirits. Hats off to society founders Dre, Henry, Alberto and Charlesโthings just keep getting bigger and better. Moving forward, weโll celebrate by bringing the community even closer together.
One step in that direction is the publication youโre reading now. Itโs specifically created for the Tahona bartender community and showcases issues that are super relevant to how you work, and live, with lots of fun information and learnings. Most of all, itโs about ideas that inspire. The magazine is a forum for your experiencesโplus a way to stay on top of the latest Tahona-family news and accomplishments.
Issue 1 showcases an amazing group of connoisseurs. Alberto Navarro hands in an informative introduction to the realm of DO (i.e., โdomain of originโ) for agave spirits; the amazing Trash Tiki team will fire you up with their badass, zero-waste manifesto.
Ever thought of a yoga break, before, during or after a mad-crazy shift? Tahonaโs in-house โguruโ has got some original yet practical advice. Elsewhere, Drรฉ takes up trendy, low-sugar drinks; Jorge Fitz makes a trip back in time to the indigenous Mexican herb known as epazote, now ready for a cocktail comeback.
Tahona Society contest winner Jeppe Nodlev takes us on a rollicking, 36-hour whirl around his native Copenhagen. Itโs loaded with insider tips on everything from cozy bakeries and coffee joints to edgy tattoo parlors.
Whatโs your IQ when it comes to old- (and new-) fashioned punches? Weโll take you through some of the history behind this traditional, family-style tippleโcomplete with accessories in vintage (yet cutting-edge) style by our friends at Cocktail Kingdom.Once you sign up, youโll get the newsletter right in your in-box. Articles also get posted on the Tahona Society webpage blog section.
But the publication is not a talk-atโwe especially want to hear from you. Drop us a line at [email protected] to let us in on your current interests and tell us what youโd like to see in coming issues.
So much good news merits a toast. So pour yourself an ALTOS tequila, to celebrate whatโs great in lifeโwith the worldwide Tahona family.
ยกSalud!