
By The Tahona Society Editorial Team
Taste Like Winter
Written by
The Tahona Society Editorial Team
Published on
Nov 23, 2022
The winter season is here ... although in many countries the sun is still shining hot and some people are wearing flip flops! Cocktails with a tropical touch are arriving from Cuba, while chocolate bitters, green chile and Altos Tequila take over our bars. Have a look at the creative offerings of some of our Tahona Society community members.
By Eric Job
Stir all ingredients in a mixing glass. Strain over fresh ice in a rocks glass. Garnish with an orange twist.
By Eric Job
Shake all ingredients with ice. Strain into a highball glass over fresh ice. Top with pineapple White Claw and a sprinkle of sea salt. Garnish with a dehydrated lime wheel.
By Diana Figueroa & David Roque @therealjibaros, winners of the 2021 Tahona Society Competition.
Take a quick look at La Mata: Winner of the 2021 Tahona Society Competition.
Find a cool glass and serve the mix over ice, beginning with the cordial. Top with ginger beer. Garnish with an edible flower.
By Diana Figueroa & David Roque @therealjibaros, winners of the 2021 Tahona Society Competition.
Shake and serve in a double rocks glass with a rim of broiled lemon peel sugar.
At the bottom of a cocktail shaker, muddle the jalapeño coins with agave syrup. Pour the remaining ingredients into the shaker, fill with ice and shake until chilled. Strain into a salt-rimmed rocks glass filled with fresh ice. Garnish with a lime wedge.
Build ingredients in a stirring glass and stir. Serve with a flamed orange peel in a coupette glass.
Build ingredients in a stirring glass, stir and strain; no ice. Serve in a coupette glass. No garnish.